Traditional balsamic vinegar is aged in oak casks for years and, like wine must adhere to strict codes. Except, that now that it’s become more popular, it’s also become easily faked, with added sugar and caramel coloring.
Balsamic vinegar
Traditional balsamic vinegar is aged in oak casks for years and, like wine must adhere to strict codes. Except, that now that it’s become more popular, it’s also become easily faked, with added sugar and caramel coloring.