Coffee Facts, Food Facts |
It’s always best to but your beans whole. Sometimes, pre-ground coffee bean, but are powdered and brown. Coffee bean husks are a known culprit, as well as twigs, roasted corn and ground up toasted parchment paper....
Coffee Facts, Food Facts |
Most of the cinnamon sold in the U.S. is cassia, not true cinnamon. Cassia, grown mainly in Vietnam or China, is related to Ceylon, which is considered the “real” cinnamon. Cassia, however, handles baking applications better than the other forms, so is...
Body Facts, Coffee Facts, Food Facts |
More than 80% of the world’s population takes caffeine, in tea, coffee or cola, every day. Fact source...
Coffee Facts, Internet Facts, Technology Facts |
The first webcam was created in Cambridge to check the status of a coffee pot....
