Nothing but pizza

Nothing but pizza

Alexandre Dumas, the author of The Three Musketeers, traveled to Naples in 1835 and noted that the Neapolitan poor ate nothing but pizza in the winter. Fact source...
Toppings

Toppings

The most popular pizza topping in the United States is pepperoni, followed by mushrooms, sausage, ham, and green peppers. Fact source...

First pizzeria

While pizza in some form has been baked since antiquity, the first “official” pizzeria opened in Naples around 1830. Fact source...